Here is some basic information about Citrus limon and a list of ethnobotanical uses which includes medicinal uses and other uses of Citrus limon.
Citrus limon basic info
Scientific Name: Citrus limon (L.) Burm. f..
For common names of Citrus limon in different languages - See link
he lemon (Citrus × limon) is a species of small evergreen tree native to Asia.The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. Lemon oil may be used in aromatherapy. Lemon oil aroma does not influence the human immune system, but may enhance mood. The low pH of juice makes it antibacterial, and in India, the lemon is used in Indian traditional medicines (Siddha medicine and Ayurveda). - for more info about Citrus limon See link
Ethnobotanical and folk medicinal uses of Citrus limon
*The information in this list is based on the ethnobotanical data in Dr. Duke's Phytochemical and Ethnobotanical Databases.
Dr. Duke does not recommend using this information for self diagnosis or self medication. - See link
Citrus limon in other websites
Citrus limon common names, economics importance, distributional range and more in the USDA GRIN website - See link
Search PubMed (US National Library of Medicine National Institutes of Health) for academic researches with the search term Citrus limon - See link
See if there is something in Youtube on the term Citrus limon - See link